FOREWORD
José Graziano da Silva, FAO Director General
Cosimo Lacirignola, CIHEAM Secretary General
ACKNOWLEDGMENTS
INTRODUCTION
ABSTRACTS
PART 1 NATURAL RESOURCES in the Mediterranean
> CHAPTER 1 Global perspective of natural resources
Matthieu Brun, Pierre Blanc, Halka Otto
> CHAPTER 2 Management of living marine resources
Anna Carlson, Francesc Maynou, Bernardo Basurco, Miguel Bernal
> CHAPTER 3 Management of water resources
Andre Daccache, Maha Abdelhameed Elbana, Abdelouahid Fouial, Fawzi Karajeh, Roula Khadra, Nicola Lamaddalena, Ramy Saliba, Alessandra Scardigno, Pasquale Steduto, Mladen Todorovic
> CHAPTER 4 Sustainable development of land resources
Pandi Zdruli, Feras Ziadat, Enrico Nerilli, Daniela D'Agostino, Fadila Lahmer, Sally Bunning
> CHAPTER 5 Forests: facing the challenges of global change
Inazio Martínez de Arano, Valentina Garavaglia, Christine Farcy
> CHAPTER 6 Plant and animal resources diversity
Badi Besbes, Christini Fournaraki, Francesca Marina Tavolaro, Katerina Koutsovoulou, Grégoire Leroy, Irene Hoffmann
> CHAPTER 7 Energy and agri-food systems: production and consumption
John Vourdoubas, Olivier Dubois
> CHAPTER 8 The 2030 Agenda for sustainable development in the Mediterranean
Mélanie Requier-Desjardins, Dorian Kalamvrezos Navarro
PART 2 FOOD LOSSES AND WASTE in the Mediterranean
> CHAPTER 9 Food losses and waste: global overview from a Mediterranean perspective
Roberto Capone, Anthony Bennett, Philipp Debs, Camelia Adriana Bucatariu, Hamid El Bilali, Jennifer Smolak, Warren T.K. Lee, Francesco Bottalico, Yvette Diei-Ouadi, Jogeir Toppe
> CHAPTER 10 The Mediterranean diet: a sustainable consumption pattern
Fatima Hachem, Roberto Capone, Mary Yannakoulia, Sandro Dernini, Nahla Hwalla, Chariton Kalaitzidis
> CHAPTER 11 Innovative postharvest technologies for sustainable value chain
Panagiotis Kalaïtzis, Elena Craita Bita, Martin Hilmi
> CHAPTER 12 Innovation for the reduction of food losses and waste
Biagio Di Terlizzi, Robert Van Otterdijk, Alberto Dragotta, Patrina Pink, Hamid El Bilali
> CHAPTER 13 Consumer behaviour with respect to food losses and waste
Luis Miguel Albisu
PART 3 KNOWLEDGE AND KNOWHOW in the Mediterranean
> CHAPTER 14 Waste of knowledge and human resources
Pascal Bergeret, Nora Ourabah Haddad, Rodrigo Castaneda Sepúlveda
> CHAPTER 15 Saving traditional knowhow in agriculture
Pascal Bergeret, Juliette Prazak, Caterina Batello
> CHAPTER 16 Family farming to bolster human knowhow and resources
Pascal Bergeret, Nora Ourabah Haddad, Sara Hassan, Francesco Maria Pierri
> CHAPTER 17 Enhancing knowledge for food security
Biagio Di Terlizzi, Mohammed Bengoumi, Hamid El Bilali, Alberto Dragotta