MEDITERRA 2016

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Contents

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FOREWORD 
José Graziano da Silva, FAO Director General
Cosimo Lacirignola, CIHEAM Secretary General

ACKNOWLEDGMENTS

INTRODUCTION

ABSTRACTS

PART 1 NATURAL RESOURCES in the Mediterranean

> CHAPTER 1 Global perspective of natural resources

Matthieu Brun, Pierre Blanc, Halka Otto

 

> CHAPTER 2 Management of living marine resources

Anna Carlson, Francesc Maynou, Bernardo Basurco, Miguel Bernal

 

> CHAPTER 3 Management of water resources

Andre Daccache, Maha Abdelhameed Elbana, Abdelouahid Fouial, Fawzi Karajeh, Roula Khadra, Nicola Lamaddalena, Ramy Saliba, Alessandra Scardigno, Pasquale Steduto, Mladen Todorovic

 

> CHAPTER 4 Sustainable development of land resources

Pandi Zdruli, Feras Ziadat, Enrico Nerilli, Daniela D'Agostino, Fadila Lahmer, Sally Bunning

 

> CHAPTER 5 Forests: facing the challenges of global change

Inazio Martínez de Arano, Valentina Garavaglia, Christine Farcy

 

> CHAPTER 6 Plant and animal resources diversity

Badi Besbes, Christini Fournaraki, Francesca Marina Tavolaro, Katerina Koutsovoulou, Grégoire Leroy, Irene Hoffmann

 

> CHAPTER 7 Energy and agri-food systems: production and consumption

John Vourdoubas, Olivier Dubois

 

> CHAPTER 8 The 2030 Agenda for sustainable development in the Mediterranean

Mélanie Requier-Desjardins, Dorian Kalamvrezos Navarro

 

PART 2 FOOD LOSSES AND WASTE in the Mediterranean

 

> CHAPTER 9 Food losses and waste: global overview from a Mediterranean perspective

Roberto Capone, Anthony Bennett, Philipp Debs, Camelia Adriana Bucatariu, Hamid El Bilali, Jennifer Smolak, Warren T.K. Lee, Francesco Bottalico, Yvette Diei-Ouadi, Jogeir Toppe

 

> CHAPTER 10 The Mediterranean diet: a sustainable consumption pattern

Fatima Hachem, Roberto Capone, Mary Yannakoulia, Sandro Dernini, Nahla Hwalla, Chariton Kalaitzidis

 

> CHAPTER 11 Innovative postharvest technologies for sustainable value chain

Panagiotis Kalaïtzis, Elena Craita Bita, Martin Hilmi

 

> CHAPTER 12 Innovation for the reduction of food losses and waste

Biagio Di Terlizzi, Robert Van Otterdijk, Alberto Dragotta, Patrina Pink, Hamid El Bilali

 

> CHAPTER 13 Consumer behaviour with respect to food losses and waste

Luis Miguel Albisu

 

PART 3 KNOWLEDGE AND KNOWHOW in the Mediterranean

> CHAPTER 14 Waste of knowledge and human resources

Pascal Bergeret, Nora Ourabah Haddad, Rodrigo Castaneda Sepúlveda

 

> CHAPTER 15 Saving traditional knowhow in agriculture

Pascal Bergeret, Juliette Prazak, Caterina Batello

 

> CHAPTER 16 Family farming to bolster human knowhow and resources

Pascal Bergeret, Nora Ourabah Haddad, Sara Hassan, Francesco Maria Pierri

 

> CHAPTER 17 Enhancing knowledge for food security

Biagio Di Terlizzi, Mohammed Bengoumi, Hamid El Bilali, Alberto Dragotta

 

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