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MEDITERRA 2007
Identity and quality of mediterranean foodstuffs
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CIHEAM
CIHEAM
<p style="text-align: justify;">Créé en 1962, le <strong>Centre international de hautes études agronomiques méditerranéennes </strong>(<strong>CIHEAM</strong>) est une organisation intergouvernementale méditerranéenne composée de treize États membres (Albanie, Algérie, Égypte, Espagne, France, Grèce, Italie, Liban, Malte, Maroc, Portugal, Tunisie et Turquie).<br /> Acteur de la coopération multilatérale dans les domaines de l'agriculture, de l'alimentation, de la pêche et des territoires ruraux, ses missions s’articulent autour de quatre objectifs :<br /> – la protection de la planète, à travers la lutte contre toutes les formes de gaspillage y compris<br /> celle des savoir-faire et des connaissances ;<br /> – la sécurité alimentaire et nutritionnelle en favorisant l’agriculture et l’alimentation durables ;<br /> – le développement inclusif en investissant dans les nouvelles générations et dans les territoires<br /> fragiles ;<br /> – la prévention des crises et la résilience des territoires.<br /> Ces quatre axes constituent les bases du plan d’action du CIHEAM pour la Méditerranée 2025 (PACMED 2025) qui s’inscrit dans l’Agenda 2030 pour le développement durable des Nations unies. Pour mener ces missions, le CIHEAM s’appuie sur les outils de la formation spécialisée, de la recherche en réseaux, de la coopération et de l’assistance technique, mais aussi sur le dialogue politique et les partenariats.</p>
<p style="text-align: justify;">Established in 1962, the International <strong>Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)</strong> is an intergovernmental organisation composed of thirteen Member States (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey).<br /> As a key player in multilateral cooperation in the fields of agriculture, food, fisheries and rural territories, its missions revolve around four main objectives:<br /> – Protection of the planet by combating waste in all its forms including waste of knowledge and<br /> know-how;<br /> – Food and nutrition security by boosting sustainable agriculture and food;<br /> – Inclusive development by investing in new generations and fragile territories;<br /> – Prevention of crises and resilience of territories.<br /> The CIHEAM Action Plan for the Mediterranean 2025 (CAPMED 2025) that falls within the Agenda 2030 for Sustainable Development of the United Nations is based on these four lines. The CIHEAM carries out its missions through the tools of specialised training, network research, cooperation, technical assistance but also political dialogue and partnerships. </p>
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<P><em>Mediterra </em>has focused this first edition on the questions of the identity, safety and quality of Mediterranean foodstuffs, thus highlighting the impact of designations of origin as a quality guarantee and a shield for many Mediterranean countries against imitation and relocation. The work presents a rigorous analysis of the risks in this field as well as consumer perceptions in order to specify the role played by identity, safety and quality in market construction. The milk industry is then taken as an example to illustrate future prospects and the policies implemented by a number of Mediterranean countries. The CIHEAM annual report, now entitled <em>Mediterra</em>, is a reference document which has been published since 1999 and reflects the development of the agricultural sectors in the countries bordering the Mediterranean. Maps, charts and tables provide details of the agricultural development indicators. <em>Mediterra</em> is published in five languages (French, English, Spanish, Arabic and Italian) and provides a basis for discussion and decision-making by policymakers and professionals. Mr. Bertrand Hervieu, the current Secretary-General of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), is the scientific editor of<em> Mediterra.</em> The CIHEAM is an intergovernmental organisation, which was established in 1962 and now has thirteen Member States in the Mediterranean basin; it has gradually come to be recognised as an authority in the fields of agriculture, food and rural development in the Mediterranean region.</p>
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Mediterra has focused this first edition on the questions of the identity, safety and quality of Mediterranean foodstuffs.
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<div>THE FOUNDATIONS of food safety</div>
<div> </div>
<div><strong>CHAPTER 1: </strong><strong>Risks and food safety in a context of globalisation</strong></div>
<div>towards a political and strategic approach</div>
<div>Food risks and food crises</div>
<div>The precautionary principle and public consumer protection mechanisms</div>
<div>Strategies of food system actors</div>
<div>Conclusion</div>
<div>Appendix</div>
<div> </div>
<div><strong>CHAPTER 2 : </strong><strong>Quality perception and consumer behaviour </strong></div>
<div>Food product quality</div>
<div>Intrinsic physico-chemical attributes</div>
<div>Extrinsic attributes</div>
<div>Quality perceptions concerning packaging and presentation</div>
<div>The distribution system and food product quality</div>
<div>Image and food quality perception</div>
<div>Consumer buying decisions</div>
<div>Concluding remarks</div>
<div> </div>
<div><strong>CHAPTER 3 : </strong><strong>Food safety and market needs </strong></div>
<div>A major challenge</div>
<div>Health crises: multiplication and media attention</div>
<div>Perceived risks</div>
<div>Food safety decisions</div>
<div>Traceability</div>
<div>Genetically modified organisms</div>
<div>National and international regulations</div>
<div>Consumer concerns</div>
<div>International competition, a security asset?</div>
<div> </div>
<div><strong>CHAPTER 4 : </strong><strong>Food quality in Europe </strong></div>
<div>European food quality policy</div>
<div>Protected Designations of Origin, Geographical Indications and Traditional Specialities</div>
<div>Geographical indications and the World Trade Organization (WTO)</div>
<div>Geographical indications and consumers</div>
<div>Organic Food</div>
<div>Final considerations</div>
<div>Appendix</div>
<div> </div>
<div>THE QUALITY OF MEDITERRANEAN FOOD PRODUCTS</div>
<div>the case of milk products and milk derivatives</div>
<div> </div>
<div><strong>CHAPTER 5 : </strong><strong>Roquefort </strong></div>
<div>an emblematic RDO industry</div>
<div>The founding principles of the Designation of Origin: from the local area to the region</div>
<div>Designations of origin facing international challenges</div>
<div>The Roquefort RDO in regional development dynamics</div>
<div>Strengths and weaknesses of a course of development</div>
<div> </div>
<div><strong>CHAPTER 6 : </strong><strong>Spanish PDO cheeses </strong></div>
<div>a still atomised market</div>
<div>Growth trends in Spanish cheese production and consumption</div>
<div>Social and economic importance of Spanish PDO cheeses</div>
<div>Consumer-perceived food quality: the challenges ahead for Spanish PDO cheeses</div>
<div>Appendix</div>
<div> </div>
<div><strong>CHAPTER 7 : </strong><strong>The quality of agro-food products in Tunisia </strong></div>
<div>developing a strategy</div>
<div>Major changes</div>
<div>National policy and the legislation in force</div>
<div>Quality promotion schemes</div>
<div>Certification and quality marks</div>
<div>Organic agriculture and designation of origin/indication of source</div>
<div>Quality and the local market</div>
<div>Quality perception and behaviour of Tunisian consumers</div>
<div>Development prospects</div>
<div>Appendix</div>
<div> </div>
<div>QUALITY AND STRATEGY</div>
<div>of the milk and milk product industries</div>
<div> </div>
<div><strong>CHAPTER 8 : </strong><strong>The French milk industry</strong></div>
<div>a major and mature market</div>
<div>Position in Europe and the world</div>
<div>The structure of milk production in France</div>
<div>Structure of the processing sector</div>
<div>The structure and development of consumption with the impact of health connotations</div>
<div>Conclusions</div>
<div> </div>
<div><strong>CHAPTER 9 : </strong><strong>Milk and milk products in Italy</strong></div>
<div>area policies and Europeanisation</div>
<div>Can one speak of an Italian milk policy?</div>
<div>Market size and value chain</div>
<div>Milk production is restructuring</div>
<div>A bipolarised processing industry</div>
<div>Consumption and distribution</div>
<div> </div>
<div><strong>CHAPTER 10 : </strong><strong>Restructuring of the Spanish milk industry</strong></div>
<div>quality and corporate strategies</div>
<div>Milk production structures and policy</div>
<div>Consumption and distribution of milk and milk products</div>
<div>Quality and traceability in the Spanish milk system</div>
<div>Structure of the industry and corporate strategies</div>
<div>Conclusion</div>
<div> </div>
<div><strong>CHAPTER 11 : </strong><strong>The milk and milk product sector in Morocco </strong></div>
<div>Overview of milk production policy in Morocco</div>
<div>Consumption trends</div>
<div>Legislation and regulations governing milk products and derivatives</div>
<div>Structure of the milk industry</div>
<div>Structure of milk product marketing channels</div>
<div>Conclusions and proposals for action</div>
<div> </div>
<div>SECTORAL INDICATORS</div>
<div>Introduction</div>
<div>Populations and population trends</div>
<div>Population growth</div>
<div>Urban population</div>
<div>Rural population</div>
<div>Total working population</div>
<div>Working farm population</div>
<div>Gross domestic product (GDP)</div>
<div>Consumption</div>
<div>Agricultural commodities</div>
<div>Balance of trade</div>
<div>Cropland</div>
<div>Fertilisers, irrigation, yields</div>
<div>Self-sufficiency coefficients</div>
<div>References</div>
<div> </div>
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