<TitleType>01</TitleType> <TitleText>Atlas MEDITERRA</TitleText> <Subtitle>Mediterranean Agriculture, Food, Fisheries & Rural World</Subtitle>

Presses de Sciences Po onixsuitesupport@onixsuite.com 20260609 fre

COM.ONIXSUITE.9782724611434 03 01 Presses de Sciences Po 02 2724611438 03 9782724611434 15 9782724611434 BC <TitleType>01</TitleType> <TitleText>Atlas MEDITERRA</TitleText> <Subtitle>Mediterranean Agriculture, Food, Fisheries & Rural World</Subtitle> 01 GCOI 27246100297700 1 A01 CIHEAM Créé en 1962, le Centre international de hautes études agronomiques méditerranéennes(CIHEAM) est une organisation intergouvernementale méditerranéenne composée de treizeÉtats membres(Albanie, Algérie, Égypte, Espagne, France, Grèce, Italie, Liban, Malte, Maroc,Portugal,Tunisie et Turquie). Acteur de la coopération multilatérale dans les domaines de l'agriculture, de l'alimentation, dela pêche etdes territoires ruraux, ses missions s’articulent autour de quatre objectifs : – la protection de la planète, à travers la lutte contre toutes les formes de gaspillage y compris celle des savoir-faire et des connaissances ; – la sécurité alimentaire et nutritionnelle en favorisant l’agriculture et l’alimentation durables ; – le développement inclusif en investissant dans les nouvelles générations et dans les territoires fragiles ; – la prévention des crises et la résilience des territoires. Ces quatre axes constituent les bases du plan d’action du CIHEAM pour la Méditerranée 2025(PACMED2025) qui s’inscrit dans l’Agenda 2030 pour le développement durable des Nationsunies. Pour mener ces missions, le CIHEAM s’appuie sur les outils de la formation spécialisée,de la recherche en réseaux, de la coopération et de l’assistance technique, mais aussi sur ledialogue politique et lespartenariats. 06 www.ciheam.org/ http://www.ciheam.org/ 1 01 fre 136 00 136 03 POL000000 20 agriculture;Atlas;Changement climatique;Développement durable;Ressources naturelles;Territoires ruraux 24 Internet Hierarchy Géopolitique 24 Internet Hierarchy International 93 JP 01 06 01 POPULATIONS AND ECONOMIES Never before have there been so many people in the Mediterranean. Developing in hugely contrasting ways on the two shores, they face economic, social and demographic challenges which, first and foremost, concern agriculture and the rural world. PEOPLE AND PRODUCTIONS Farmers, who fashioned the cradle of agriculture, have seen their work evolve and change throughout history. Here, at the beginning of the 21st century, what are the strengths and key features of Mediterranean farming and its products? FOOD AND HEALTHY EATING While the Mediterranean diet is world-renowned for its nutritional qualities and its conviviality, food insecurity is still with us and malnutrition, which is on the rise, should concern us all the more. FACETS OF THE MEDITERRANEAN Down the ages, the Mediterranean has been a place of migration of men, ideas and goods. Surely the time has come to build a space for cooperation where agriculture, sustainable development and food play a crucial role. REGIONAL CONTRASTS All too often, even now, the towns of the Mediterranean compete with the rural Mediterranean. Without a balanced development of the different regions, there can be neither sustainable development nor social cohesion. The two shores will not even be able to live comfortably side by side. REGIONS AND RESOURCES The Mediterranean region is unique in the world, impressive for its diversity and riches. Yet its increasing fragility is also cause for concern. Aridity, soil degradation, migration to the coast: all demand a robust, rapid and concerted response. FISHERIES AND AQUACULTURE The natural road offered to ships, "the sea amid the land", is one of the oldest fisheries in the world. Growing demand drove the Mediterranean people to other seas and the development of aquaculture. MEDITERRANEAN AND GLOBALISATION The Mediterranean looks to the world and the world to the Mediterranean. In a globalised world where regions serve as places for trade and regulation, Euro-Mediterranean cooperation heralds a new era in its thousand-year history. 03 POPULATIONS AND ECONOMIES Never before have there been so many people in the Mediterranean. Developing in hugely contrasting ways on the two shores, they face economic, social and demographic challenges which, first and foremost, concern agriculture and the rural world. PEOPLE AND PRODUCTIONS Farmers, who fashioned the cradle of agriculture, have seen their work evolve and change throughout history. Here, at the beginning of the 21st century, what are the strengths and key features of Mediterranean farming and its products? FOOD AND HEALTHY EATING While the Mediterranean diet is world-renowned for its nutritional qualities and its conviviality, food insecurity is still with us and malnutrition, which is on the rise, should concern us all the more. FACETS OF THE MEDITERRANEAN Down the ages, the Mediterranean has been a place of migration of men, ideas and goods. Surely the time has come to build a space for cooperation where agriculture, sustainable development and food play a crucial role. REGIONAL CONTRASTS All too often, even now, the towns of the Mediterranean compete with the rural Mediterranean. Without a balanced development of the different regions, there can be neither sustainable development nor social cohesion. The two shores will not even be able to live comfortably side by side. REGIONS AND RESOURCES The Mediterranean region is unique in the world, impressive for its diversity and riches. Yet its increasing fragility is also cause for concern. Aridity, soil degradation, migration to the coast: all demand a robust, rapid and concerted response. FISHERIES AND AQUACULTURE The natural road offered to ships, "the sea amid the land", is one of the oldest fisheries in the world. Growing demand drove the Mediterranean people to other seas and the development of aquaculture. MEDITERRANEAN AND GLOBALISATION The Mediterranean looks to the world and the world to the Mediterranean. In a globalised world where regions serve as places for trade and regulation, Euro-Mediterranean cooperation heralds a new era in its thousand-year history. 02 Atlas Mediterra, the new edition of CIHEAM's report, illustrates the diversity and complexity of the Mediterrean world and reveals the geo-economic, social, regional and political trends under way in the region. 01 POPULATIONS AND ECONOMIES Never before have there been so many people in the Mediterranean. Developing in hugely contrasting ways on the two shores, they face economic, social and demographic challenges which, first and foremost, concern agriculture and the rural world. PEOPLE AND PRODUCTIONS Farmers, who fashioned the cradle of agriculture, have seen their work evolve and change throughout history. Here, at the beginning of the 21st century, what are the strengths and key features of Mediterranean farming and its products? FOOD AND HEALTHY EATING While the Mediterranean diet is world-renowned for its nutritional qualities and its conviviality, food insecurity is still with us and malnutrition, which is on the rise, should concern us all the more. FACETS OF THE MEDITERRANEAN Down the ages, the Mediterranean has been a place of migration of men, ideas and goods. Surely the time has come to build a space for cooperation where agriculture, sustainable development and food play a crucial role. REGIONAL CONTRASTS All too often, even now, the towns of the Mediterranean compete with the rural Mediterranean. Without a balanced development of the different regions, there can be neither sustainable development nor social cohesion. The two shores will not even be able to live comfortably side by side. REGIONS AND RESOURCES The Mediterranean region is unique in the world, impressive for its diversity and riches. Yet its increasing fragility is also cause for concern. Aridity, soil degradation, migration to the coast: all demand a robust, rapid and concerted response. FISHERIES AND AQUACULTURE The natural road offered to ships, "the sea amid the land", is one of the oldest fisheries in the world. Growing demand drove the Mediterranean people to other seas and the development of aquaculture. MEDITERRANEAN AND GLOBALISATION The Mediterranean looks to the world and the world to the Mediterranean. In a globalised world where regions serve as places for trade and regulation, Euro-Mediterranean cooperation heralds a new era in its thousand-year history. 03 POPULATIONS AND ECONOMIES Never before have there been so many people in the Mediterranean. Developing in hugely contrasting ways on the two shores, they face economic, social and demographic challenges which, first and foremost, concern agriculture and the rural world. PEOPLE AND PRODUCTIONS Farmers, who fashioned the cradle of agriculture, have seen their work evolve and change throughout history. Here, at the beginning of the 21st century, what are the strengths and key features of Mediterranean farming and its products? FOOD AND HEALTHY EATING While the Mediterranean diet is world-renowned for its nutritional qualities and its conviviality, food insecurity is still with us and malnutrition, which is on the rise, should concern us all the more. FACETS OF THE MEDITERRANEAN Down the ages, the Mediterranean has been a place of migration of men, ideas and goods. Surely the time has come to build a space for cooperation where agriculture, sustainable development and food play a crucial role. REGIONAL CONTRASTS All too often, even now, the towns of the Mediterranean compete with the rural Mediterranean. Without a balanced development of the different regions, there can be neither sustainable development nor social cohesion. The two shores will not even be able to live comfortably side by side. REGIONS AND RESOURCES The Mediterranean region is unique in the world, impressive for its diversity and riches. Yet its increasing fragility is also cause for concern. Aridity, soil degradation, migration to the coast: all demand a robust, rapid and concerted response. FISHERIES AND AQUACULTURE The natural road offered to ships, "the sea amid the land", is one of the oldest fisheries in the world. Growing demand drove the Mediterranean people to other seas and the development of aquaculture. MEDITERRANEAN AND GLOBALISATION The Mediterranean looks to the world and the world to the Mediterranean. In a globalised world where regions serve as places for trade and regulation, Euro-Mediterranean cooperation heralds a new era in its thousand-year history. 02 Atlas Mediterra, the new edition of CIHEAM's report, illustrates the diversity and complexity of the Mediterrean world and reveals the geo-economic, social, regional and political trends under way in the region. 04 Preface Francisco Mombiela Introduction Pierre Blanc Representing the Mediterranean Region Marie-Françoise Durand and Patrice Mitrano POPULATIONS AND ECONOMIES 1. Demographic transitions and contrasts Sébastien Abis 2. Urban and rural worlds Sébastien Abis 3. Blue tourism, green tourism Marine Beslay 4. Socio-economic realities: the mark of inequality Pierre Blanc FACETS OF THE MEDITERRANEAN 5. The agricultural history of the Mediterranean region Pierre Blanc 6. Mediterranean confi gurations Sébastien Abis REGIONS AND RESOURCES 7. Geographical diversity and diffi culties Pierre Blanc 8. Land realities and concerns Pierre Blanc 9. Water scarcity and water gaps Pierre Blanc and Nicola Lamaddalena 10. Benefi cial and fragile Mediterranean forests George Kazakis PEOPLE AND PRODUCTIONS 11. Extraordinary farm diversity Mohamed Elloumi and Anne-Marie Jouve 12. The agro-food industries Selma Tozanli 13. Commercial distribution of agro-food products Giulio Malorgio 14. Plant products – Mediterranean specialities Mohamed Akli Achabou, Pierre Blanc, Sihem Dekhili, Charlotte Emlinger, Antoine Madignier and Jean Strohl 15. Animal products Dunixi Gabiña 16. Emerging and innovative products Annarita Antonelli 07 03 01 https://www.pressesdesciencespo.fr/resources/titles/27246100297700/images/d428d070622e0f4363fceae11f4a3576/THUMBNAIL/9782724611434.jpg 20150812 02 https://www.pressesdesciencespo.fr/fr/livre/?GCOI=27246100297700 06 3052724600018 Presses de Sciences Po 01 06 3052724600018 Presses de Sciences Po 00 20100222 2010 01 WORLD 08 14.82 oz 08 420 gr 06 3012902940000 Harmonia Mundi Livre + 33 4 90 49 58 05 + 33 4 90 49 58 35 adv-livre@hmlivre.com 33 http://www.harmoniamundilivre.com http://www.harmoniamundilivre.com 29 http://www.sodis.fr/ 06 FR 01 1 20110222 20 04 02 02 STRD 02 35.50 EUR R 5.50 33.65 1.85