BRUN Matthieu, Club DEMETER.
Food security cannot be only considered in light of quantity and of development, it must also take into account health, social, climate, and environmental aspects.
Gouverner la sécurité alimentaire
Antoine Bernard de Raymond, Delphine Thivet
How are the "mega-farms" organised? What are their logics and modes of action? In what spaces do they situate themselves? How does a family farm become an agricultural company? What kind of actors are involved? What are their attitudes towards politics? What conflicts do they provoke?
The first study of an emerging global phenomenon.
De la ferme à la firme
François Purseigle, Geneviève Nguyen