In a context where agriculture matters are high, Mediterra 2008 presents a discussion of the future of agriculture and food in Mediterranean countries and proposes to contribute to the debate on co-operation policies in the Mediterranean Basin. Read More
In a context where agriculture is again high on the international agenda, Mediterra 2008 presents a forward-looking discussion of the future of agriculture and food in Mediterranean countries and proposes to contribute to the debate on co-operation policies in the Mediterranean Basin.
Mediterra 2008 highlights the strategic role and multi-sectoral dimension of Mediterranean agriculture, analysing the current trends and identifying action priorities in the region with a view to constructing the future. On the basis of these multi-disciplinary analyses, the report proposes four global scenarios for the world of 2020.
Designed for policymakers and professionals in the Euro-Mediterranean world, Mediterra 2008 provides a basis for discussion and decision-making and calls for solidarity in agricultural and environmental concerns at the Euro-Mediterranean level. In a world that has become multi-centred, it is imperative that Europe and the Mediterranean region join forces rather than lose momentum going their separate ways.
Mediterra has been produced under the scientific supervision of Mr. Bertrand Hervieu, Secretary-General of the International Centre of Advanced Mediterranean Agronomic Studies (Ciheam),an intergovernmental organisation that has become an authority on training, research and co-operation in the fields of agriculture, food and sustainable rural development in the Mediterranean region. Mediterra is published in five languages (French, English, Spanish, Arabic and Italian).
ANALYSIS of agriculture and the agro-food situation in the Mediterranean region
CHAPTER 1 The socio-demographic context
• The demographic dynamics in the Mediterranean
• The outlook for the Mediterranean
• Probable socio-demographic trends
CHAPTER 2 The geo-economic context
• Economic dynamics in the Mediterranean region
• The development and place of agriculture in the Mediterranean economy
CHAPTER 3 Natural resources
• Climate disruption in the Mediterranean region
• Soil, a much-coveted resource
• Blue gold?
• Forest land, a threatened heritage
• Energy: a new deal
• The limits have been reached
CHAPTER 4 Science, technology and innovation
• Innovation and changes in agro-food systems
• Education and research systems in the agricultural and agro-food sector
• ICTs: an aid to convergence or widening the gap?
• Biotechnologies in food and agriculture
• Pursuing the march of progress together
CHAPTER 5 Dietary patterns and trends in consumption
• Food consumption and eating habits in the Mediterranean
• Food security ensured but food quality a weaker point
• Food quality: a growing challenge
CHAPTER 6 Governance in the rural and agricultural world
• Actions by Mediterranean States for agriculture and the rural world
• The emergence of local actors in rural governance
• The environmental question at the heart of Mediterranean co-operation
• The contrasting reality and outlook for the Mediterranean rural world
FROM ANALYSIS to action priorities
• The socio-demographic context
• The geo-economic context
• Natural resources
• Science, technology and innovation
• Dietary patterns and trends in consumption
• Governance in the rural and agricultural world
• Launching action
ACTION PRIORITIES for Mediterranean agriculture and agro-food production in the world of 2020
CHAPTER 7 Reconciling production and management of scarce resources
• On the horns of climatic change and energy shortages
• Saving water: a vital challenge
• Observing, planning, legislating: three challenges for the protection of Mediterranean soils
• The crossroads
CHAPTER 8 Ensuring food security and food safety
• Including ecological and nutritional sustainability in development plans
• Reconciling modernisation and tradition in the interplay between actors
• Bearing the local market in mind while joining the international market
• Devising sectoral policies which include nutrition and health
• Several forward-looking scenarios
• The avenues to be explored
• Food security and food safety are crucial to harmonious development at the local level
CHAPTER 9 Supply and marketing of agricultural commodities
• Organisation of agro-food supply in the Mediterranean region: trends and dynamics
• Fundamental challenges and hypotheses: players, levers for action, resources and impediments
• Scenarios for quality agro-food supply in the Mediterranean region
CHAPTER 10 Development strategies for rural areas
• The rural population in the Mediterranean in 2020
• Four key factors in the evolution of today's societies
• A major challenge: the regional approach to rural development
• Some scenarios for the future of rural spaces
CHAPTER 11 Strengthening and consolidating education and research capacities
• New competencies and new expertise
• Improving the relationship between education and work
• Constructing a Euro-Mediterranean research area
• Infusing knowledge, promoting innovation
• Possible futures, a desirable future
GLOBAL SCENARIOS for Mediterranean agriculture
• The future: an open book
• An overview of future Mediterranean scenarios
• Action is needed now to build the future we want
PROPOSALS for action
• General approaches
• Technical proposals