mon panier
mon panier

mon compte
mon compte

FR EN



recherche avancée
nuage de mots clef




Atlas MEDITERRA
Mediterranean Agriculture, Food, Fisheries & Rural World


Description  | Sommaire  | Fiche technique

Cet ouvrage est également disponible en français

POPULATIONS AND ECONOMIES
Never before have there been so many people in the Mediterranean. Developing in hugely contrasting ways on the two shores, they face economic, social and demographic challenges which, first and foremost, concern agriculture and the rural world.

PEOPLE AND PRODUCTIONS
Farmers, who fashioned the cradle of agriculture, have seen their work evolve and change throughout history. Here, at the beginning of the 21st century, what are the strengths and key features of Mediterranean farming and its products?

FOOD AND HEALTHY EATING
While the Mediterranean diet is world-renowned for its nutritional qualities and its conviviality, food insecurity is still with us and malnutrition, which is on the rise, should concern us all the more.

FACETS OF THE MEDITERRANEAN
Down the ages, the Mediterranean has been a place of migration of men, ideas and goods. Surely the time has come to build a space for cooperation where agriculture, sustainable development and food play a crucial role.

REGIONAL CONTRASTS
All too often, even now, the towns of the Mediterranean compete with the rural Mediterranean. Without a balanced development of the different regions, there can be neither sustainable development nor social cohesion. The two shores will not even be able to live comfortably side by side.

REGIONS AND RESOURCES
The Mediterranean region is unique in the world, impressive for its diversity and riches. Yet its increasing fragility is also cause for concern. Aridity, soil degradation, migration to the coast: all demand a robust, rapid and concerted response.

FISHERIES AND AQUACULTURE
The natural road offered to ships, "the sea amid the land", is one of the oldest fisheries in the world. Growing demand drove the Mediterranean people to other seas and the development of aquaculture.

MEDITERRANEAN AND GLOBALISATION
The Mediterranean looks to the world and the world to the Mediterranean. In a globalised world where regions serve as places for trade and regulation, Euro-Mediterranean cooperation heralds a new era in its thousand-year history.

Titre Atlas MEDITERRA
Sous-titre Mediterranean Agriculture, Food, Fisheries & Rural World
Auteur CIHEAM
Collection Annuels
Langue anglais
Date de première publication du titre 22 février 2010
Support Livre broché
Nb de pages 136 p.
ISBN-10 2-7246-1143-8
ISBN-13 978-2-7246-1143-4
GTIN13 (EAN13) 9782724611434
Date de publication du format 22 février 2010
Nb de pages 136
Poids 420 gr
Prix 35,50
 


Nous vous suggérons aussi

Product image
Controverses climatiques, sciences et politique
Jean-Michel Decroly, François Gemenne, Edwin Zaccai
Edition 2012
 
autres titres dans la collection
Annuels

Autres titres rélatifs à
Géopolitique

tags
agriculture, Atlas, Changement climatique, Développement durable, Ressources naturelles, Territoires ruraux







Collections

catalogues







2013 Presses de Sciences Po     Mentions légales     Conditions générales     Liens      RSS    powered by GiantChair