Les défis de la République
Genre, territoires, citoyenneté
First Edition
Policies aimed at achieving parity, affirmative action measures, establishing time offices to harmonize working hours, reversing the burden of proof in cases of discrimination, ensuring equal access to public spaces... the French Republic is undeniably undergoing tremendous change. These changes have nonetheless been met with strong ideological opposition. Largely voiced by minority groups, such demands for change are often accused of being particularistic. Republican universalism must remain intact — even if that means that 'for things to remain the same, everything must change', to quote Tancredi.
The authors of this volume have wagered on the complete opposite, choosing instead to study the conditions that would allow these new public action mechanisms to be expanded and scaled up.
Drawing on the work of politician and sociologist Françoise Gaspard, a key player in these civic metamorphoses, this volume illustrates how the Republic is not merely a principle of government: it is the very idea being challenged by such new policies. Consequently, and paradoxically, it thus also becomes a possible avenue for transforming the law.
Specifications
- Publisher
- Presses de Sciences Po
- Author
- Bruno Perreau, Joan W. Scott,
- Collection
- Académique
- Language
- French
- Publisher Category
- > Fields > Gender
- Publisher Category
- > Sociology > Gender studies
- Publisher Category
- > Gender
- Publisher Category
- > Society
- BISAC Subject Heading
- SOC032000 SOCIAL SCIENCE / Gender Studies
- BIC subject category (UK)
- H Humanities
- Onix Audience Codes
- 06 Professional and scholarly
- CLIL (Version 2013-2019)
- 3081 Sciences sociales
- Credit
- Presses de Sciences Po
- Title First Published
- 19 January 2017
- Type of Work
- Monograph
Google Book Preview
Contents
FOREWORD
José Graziano da Silva, FAO Director General
Cosimo Lacirignola, CIHEAM Secretary General
ACKNOWLEDGMENTS
INTRODUCTION
ABSTRACTS
PART 1 NATURAL RESOURCES in the Mediterranean
> CHAPTER 1 Global perspective of natural resources
Matthieu Brun, Pierre Blanc, Halka Otto
> CHAPTER 2 Management of living marine resources
Anna Carlson, Francesc Maynou, Bernardo Basurco, Miguel Bernal
> CHAPTER 3 Management of water resources
Andre Daccache, Maha Abdelhameed Elbana, Abdelouahid Fouial, Fawzi Karajeh, Roula Khadra, Nicola Lamaddalena, Ramy Saliba, Alessandra Scardigno, Pasquale Steduto, Mladen Todorovic
> CHAPTER 4 Sustainable development of land resources
Pandi Zdruli, Feras Ziadat, Enrico Nerilli, Daniela D'Agostino, Fadila Lahmer, Sally Bunning
> CHAPTER 5 Forests: facing the challenges of global change
Inazio Martínez de Arano, Valentina Garavaglia, Christine Farcy
> CHAPTER 6 Plant and animal resources diversity
Badi Besbes, Christini Fournaraki, Francesca Marina Tavolaro, Katerina Koutsovoulou, Grégoire Leroy, Irene Hoffmann
> CHAPTER 7 Energy and agri-food systems: production and consumption
John Vourdoubas, Olivier Dubois
> CHAPTER 8 The 2030 Agenda for sustainable development in the Mediterranean
Mélanie Requier-Desjardins, Dorian Kalamvrezos Navarro
PART 2 FOOD LOSSES AND WASTE in the Mediterranean
> CHAPTER 9 Food losses and waste: global overview from a Mediterranean perspective
Roberto Capone, Anthony Bennett, Philipp Debs, Camelia Adriana Bucatariu, Hamid El Bilali, Jennifer Smolak, Warren T.K. Lee, Francesco Bottalico, Yvette Diei-Ouadi, Jogeir Toppe
> CHAPTER 10 The Mediterranean diet: a sustainable consumption pattern
Fatima Hachem, Roberto Capone, Mary Yannakoulia, Sandro Dernini, Nahla Hwalla, Chariton Kalaitzidis
> CHAPTER 11 Innovative postharvest technologies for sustainable value chain
Panagiotis Kalaïtzis, Elena Craita Bita, Martin Hilmi
> CHAPTER 12 Innovation for the reduction of food losses and waste
Biagio Di Terlizzi, Robert Van Otterdijk, Alberto Dragotta, Patrina Pink, Hamid El Bilali
> CHAPTER 13 Consumer behaviour with respect to food losses and waste
Luis Miguel Albisu
PART 3 KNOWLEDGE AND KNOWHOW in the Mediterranean
> CHAPTER 14 Waste of knowledge and human resources
Pascal Bergeret, Nora Ourabah Haddad, Rodrigo Castaneda Sepúlveda
> CHAPTER 15 Saving traditional knowhow in agriculture
Pascal Bergeret, Juliette Prazak, Caterina Batello
> CHAPTER 16 Family farming to bolster human knowhow and resources
Pascal Bergeret, Nora Ourabah Haddad, Sara Hassan, Francesco Maria Pierri
> CHAPTER 17 Enhancing knowledge for food security
Biagio Di Terlizzi, Mohammed Bengoumi, Hamid El Bilali, Alberto Dragotta